Joanne is currently updating her blog with our exploits in Manila, so without wishing to steal her thunder, I thought I'd continue with my tales from Burma...
Until recently, I hadn’t been that adventurous with the food in Yangon. After a disastrous start at a Chinese restaurant called the Golden Duck, I was a bit put off by the cuisine on offer. On my first day, I went for lunch there with a group of Filipino production technicians from our office and our two Burmese secretaries, Orchid and, I’m not making this up, Poo Poo*. They all ordered a big banquet for everyone to share and Orchid asked me if I liked seafood. I said yes and she suggested I try the stewed fish tails. Instead of saying ‘Are you insane, woman? Do you not have any cake or chips?’, I meekly agreed; not wanting to look like a boring foreigner. And so my plate of stewed fish tails duly arrived (not the cake or chips I was hoping for) along with some deep fried eels, an entire roast duck (including head and innards) and some unidentifiable green vegetables covered in fish sauce. Blurgh. Luckily I was spared any embarrassment from not eating as everyone else had my share for me.
The only other scran I could stomach after that was Thai food and Burma’s take on western dishes. At the bottom of our apartment block, there’s an optimistically overstaffed pizza restaurant called ‘Papa Pizza’ to which I have become a bit of a regular. The service there is excellent. And so it should be as they have 8 staff to cover 3 tables in a room no bigger a broom cupboard. Good pizzas though. Here’s a pic of the place and about half of the people that work there.
I’d been advised by two Burmese men, one doctor and one offshore medic, to avoid the local food as it would only lead to a one way ticket to Squitsville (or Myanm-arse as I've hilariously called it). The reason for this being that my delicate, western stomach would clearly be no match for the rich and spicy dishes on offer there. But having survived numerous curries and kebabs from takeaways of dubious cleanliness in the UK, I thought, ‘When in Rome…’. And so this advice was ignored and a couple of days later I found a nice looking Burmese restaurant (i.e. one that had a roof and a toilet) and began to stuff my face with a selection of stews, curries and fried fish dishes.
But... it turned out that the medical men were right.
Best stick to pizza.
*Her name is pronounced Poo Poo, but it’s actually spelt Phoo Phoo. I’m keeping the spelling as it’s pronounced for obvious reasons.
Until recently, I hadn’t been that adventurous with the food in Yangon. After a disastrous start at a Chinese restaurant called the Golden Duck, I was a bit put off by the cuisine on offer. On my first day, I went for lunch there with a group of Filipino production technicians from our office and our two Burmese secretaries, Orchid and, I’m not making this up, Poo Poo*. They all ordered a big banquet for everyone to share and Orchid asked me if I liked seafood. I said yes and she suggested I try the stewed fish tails. Instead of saying ‘Are you insane, woman? Do you not have any cake or chips?’, I meekly agreed; not wanting to look like a boring foreigner. And so my plate of stewed fish tails duly arrived (not the cake or chips I was hoping for) along with some deep fried eels, an entire roast duck (including head and innards) and some unidentifiable green vegetables covered in fish sauce. Blurgh. Luckily I was spared any embarrassment from not eating as everyone else had my share for me.
The only other scran I could stomach after that was Thai food and Burma’s take on western dishes. At the bottom of our apartment block, there’s an optimistically overstaffed pizza restaurant called ‘Papa Pizza’ to which I have become a bit of a regular. The service there is excellent. And so it should be as they have 8 staff to cover 3 tables in a room no bigger a broom cupboard. Good pizzas though. Here’s a pic of the place and about half of the people that work there.
The staff at Papa Pizza expecting a busy night.
I’d been advised by two Burmese men, one doctor and one offshore medic, to avoid the local food as it would only lead to a one way ticket to Squitsville (or Myanm-arse as I've hilariously called it). The reason for this being that my delicate, western stomach would clearly be no match for the rich and spicy dishes on offer there. But having survived numerous curries and kebabs from takeaways of dubious cleanliness in the UK, I thought, ‘When in Rome…’. And so this advice was ignored and a couple of days later I found a nice looking Burmese restaurant (i.e. one that had a roof and a toilet) and began to stuff my face with a selection of stews, curries and fried fish dishes.
But... it turned out that the medical men were right.
Best stick to pizza.
*Her name is pronounced Poo Poo, but it’s actually spelt Phoo Phoo. I’m keeping the spelling as it’s pronounced for obvious reasons.